Ingredients
- 2 cups salt, can be coarse or fine
- Few drops gel food coloring to desired color
- Gallon size zip lock baggie
- Wax paper
- Cookie sheet
Directions
Step 1: place salt into a zip lock baggie.
Step 2: add food coloring.
Step 3: shake and massage, until all salt is colored.
Step 4: spread out onto parchment lined cookie sheet and let air dry for one hour, or until dried.