Ingredients & Supplies
- 1 cup frosting
- 2-3 cups powdered sugar
- Large mixing bowl
- Mixing spoon
- Silicone mat to protect work surface
Directions
Step 1: combine 1 cup frosting and 2 cups powdered sugar in a large mixing bowl.
Step 2: stir the frosting and powdered sugar together, slowly adding more powdered sugar (up to 3 cups total).
Step 3: when the dough becomes to thick to stir with a spoon, finish kneading by hand. Stop adding powdered sugar when dough no longer sticks to hands.
