Ingredients
- Large mixing bowl
- Rubber spatula or spoon
- Silicone mat
- 2 cups all purpose flour (more for dusting)
- 1 cup salt
- 3/4 cup water (more if needed)
Directions
Step 1: preheat oven to 200°F. This low and steady temp will allow the ornaments to not bubble up when cooking.
Step 2: in a large mixing bowl or stand mixer, whisk to combine flour and salt.
Step 3: over medium low speed, gradually add water, reserving a few tablespoons. Mix until well combined and just moist. Add remaining water 1 tablespoon at a time, as needed.
Step 4: using your hands on a lightly floured surface and knead until smooth. (The longer you knead, the smoother your dough and ornaments will be). Optional, use a hook attachment in a mixer.