Ingredients
- Whisk
- Rolling pin
- Silicone mat
- 2 cups All purpose flour
- 1/2 cup Salt
- 1/2 cup Water
- 1/2 c White paint
Directions
Step 1: mix dry ingredients together in mixing bowl, set aside.
Step 2: mix wet ingredients together, set aside.
Step 3: with a rubber spatula slowly add the liquids to the dry ingredients. Once the dough comes together to form a ball, turn out onto lightly floured work surface and knead, until smooth. If dough is too wet, add more flour. If too dry add more water. Small amounts at at time.
Step 4: lightly flour top of dough and roll out to desired thickness.
Step 5: preheat oven to 200° and bake for 2 plus hours, depending on thickness. Dough will be done when it no longer feels soft.