Ingredients
- 1 pound pasta of choice
- Isopropyl rubbing alcohol
- Food coloring; gel or liquid
- Plastic baggies with good seal
- Parchment or wax paper
- Cookie sheet or tray
Directions
Step 1: Add 1 tablespoon rubbing alcohol and 10-15 drops of color to a bag. Mix by mushing bag with fingers until well combined.
Step 2: Add pasta to bag.
Step 3: Seal and gently shake to evenly distribute color
Step 4: Remove air from bag and gentley knead
Step 5: Let set for 2 minutes.
Step 6: Dump onto parchment lined cookie sheet and allow 2 hours or overnight dry time.
Step 7: Repeat with remaining colors.
STORAGE:
Keep in an air tight container. Can be kept for years if properly stored but always check for mold before use.
Keep in an air tight container. Can be kept for years if properly stored but always check for mold before use.
